Al Thompson
A Bar Consultant and Bar educator from Washington DC with experience at some of the countries Best bars including The Gibson, Barmini by Jose Andrés and Hanumanh. Al has taught bar professionals and amateurs a like on cocktail creation and history as well as how to elevate and curate cocktail experiences for guests. Al is passionate about the craft of bartending and wants to help facilitate growth in the community.
cocktails
William IV
Royal Brackla 12yr
Salted Apple-Dill Cordial
Absinthe
Peychaud’s Bitters
Highland colada
Aberfeldy 12yr Plantain Infused
Yuzu
Toasted Coconut Cream
Cinnamon Orange Blossom Water
The beauty of moray
Craigellachie 13yr Armagnac Cask Finish
Spiced Peach Cordial
Club Soda