Al Thompson

A Bar Consultant and Bar educator from Washington DC with experience at some of the countries Best bars including The Gibson, Barmini by Jose Andrés and Hanumanh. Al has taught bar professionals and amateurs a like on cocktail creation and history  as well as how to elevate and curate cocktail experiences for guests. Al is passionate about the craft of bartending and wants to help facilitate growth in the community.

cocktails

William IV

  • Royal Brackla 12yr

  • Salted Apple-Dill Cordial

  • Absinthe

  • Peychaud’s Bitters

Highland colada

  • Aberfeldy 12yr Plantain Infused

  • Yuzu

  • Toasted Coconut Cream

  • Cinnamon Orange Blossom Water

The beauty of moray

  • Craigellachie 13yr Armagnac Cask Finish

  • Spiced Peach Cordial

  • Club Soda

Previous
Previous

Shelly Caviness

Next
Next

Erin Ivey